A red dry wine from the indigenous Lasin variety that thrives in our part of Dalmatia. After fermentation, the wine matures for twelve months in the barrique barrels. Extremely delicate, elegant, and silky wine.

A classic Dalmatian sweet wine – prošek. Provocative and abounding, with intriguing raisin, spice aromas, and a thick, syrupy texture. Made by using a complex, traditional method unique to the region.

An unusual, fresh, serious fumé blanc. Very herbal, full-bodied, demanding, almost. tactically planted on „terra bianca“, a soil that gives the wine a unique crispy note, and makes it notably different from the New World sauvignons.